Meet The Team
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The Talent Behind the Taste
Where Passion Meets Precision in the Kitchen
At Howie Gourmet, every team member adds their own flair—passion, precision, and performance—transforming each event into a memorable culinary experience, from the grill to the pastry table and beyond.
Chef Howie
the warrior of the grill
Known as Schvuba, Chef Howie brings fire, flair, and flavour to every event. Loud, passionate, and precise, he turns catering into a performance.
With decades of experience and a big heart behind the flames, he creates meals that impress and moments that linger.
The Russian Maestro
COOL UNDER FIRE
Our production guru, calm under pressure and always on time. He’s the engine room of the kitchen—efficient, punctual, and always in control.
Clients love him, the team relies on him. When it matters most, the Maestro delivers.
Goodness (goodie)
THE PASTRY QUEEN
From golden vetkoek to dreamy pavlovas, Goodness creates sweet magic with a whisk and a warm heart.
With a mixer in one hand and tradition in the other, Goodness channels the essence of Ouma’s kitchen into every bite.
Prince
SOUL FOOD WITH SOUL FLARE
Prince brings energy, style, and irresistible flavour to the kitchen. A natural entertainer, his food is as vibrant as his personality.
Expect bold dishes, warm smiles, and a crowd that always comes back for seconds.
Chantal
THE LOGISTICS WHISPERER
Personal Assistant and office manager who stoically shuts out the background mayhem of kitchen pandemonium.
With calm precision, she handles logistics, planning, and the daily dance of details.
Josi
Our Minister of Finance
The Keeper of the Monies and the quiet force behind Howie Gourmet’s smooth operations. With precision, flair, and an eye for detail, Josie manages the numbers that keep everything flowing. From balancing budgets to making sure every cent finds its place, she brings structure and sparkle to the business side of our passion for food. Because behind every great dish, there’s great management – and Josi keeps it all together.
Josi
Our Minister of Finance
The Keeper of the Monies and the quiet force behind Howie Gourmet’s smooth operations. With precision, flair, and an eye for detail, Josie manages the numbers that keep everything flowing.
From balancing budgets to making sure every cent finds its place, she brings structure and sparkle to the business side of our passion for food. Because behind every great dish, there’s great management – and Josi keeps it all together.