Braai & Grill
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A True Taste of the Flame
Authentic Braai Delights & Chargrilled Classics
a Table at our fair cape braai menu Hors d`oeuvres
A bold introduction of savoury bites inspired by local tradition, crafted for a flavour-rich, fire-inspired culinary journey.
curried fish, fried kingklip
Steeped in a fragrant Dutch pickle served from the bottom of the old oak casket.
Snoek pate
Typically, rich & buttery, lapped up with the toasted crusts of yesterday’s loaf.
Avocado Ritz
Plump & shelled Queens snuggled in the womb of perfectly ripened Avo’s and dressed with old style Marie Rose.
Braaibroodjies
Club style triple layered toasted sandwich, shmeared with Mrs balls, tomato & thinly sliced brown onion rings melted in a cascade of Boerekrans cheese the ideal appetizer.
pre-braai snacks
A hearty collection of flame-grilled classics and smoky favourites, perfect for true lovers of South African braai culture.
Typical South African sausage
Slow cooked over a wooden fire served with a mielie pap corn tart with tomato- chilli relish.
Cured pork fillets
Hung above an open pit of glowing coals tinged with aromatic smoke from brandy barrelled chips of oak.
The tail of my burgundy pot
Overnight marinated thick cut ox-tail simmered in a thyme infused merlot, one or two junipers bursting with the goodness of baby tatoes, a cassoulet of beans scattered with rainbow carrots.
butterflied yellowtail
Freshly plucked from chilly west coast waters and flown to us express. Simply sprinkled with smoked Maldon sea salt painted with lemon & butter and served straight off the griddle.
The Art of the Spit
Slow turning brush fed Free State lamb
Traditional fire-roasting with a gourmet twist
Lavished with lavender infused with olive oil, larded with fresh purple garlic basted with the rosemary brush and expertly carved by our chef in attendance.