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A TASTE OF ELEGANCE
Designer Cocktail Bites & Miniature Mains
A chic collection of contemporary canapés, and stylish miniature mains—each thoughtfully crafted for mingling, nibbling, and indulging in bold, global flavours with a gourmet twist.
Global Mains with a Gourmet Twist
Miniature masterpieces inspired by international comfort food favourites—reimagined for the cocktail hour.
A Good Chicken Biryani
Succulent chicken pieces typically braised in an aromatic basmati topped with a nest of “Angel Hair” dried chilli.
Chicken & cashews
Sesame & ginger wokked chicken, simmered in a rich sauce of cashew nut butter with coconut & coriander tossed onto a bed of sautéed kale.
Greek Lamb Lollies
Hand held little ends of the shank spruced with zesty lemon & sea salt slow roasted with a dollop of minted cucumber yoghurt.
Asian Pulled Duck
Slow roast free range duckling shredded onto a wokked Chinese cabbage with sweet plum drizzle.
Street-Inspired Favourites
Sliders New Orleans style
Quaint burgers – 100% pounded char grilled beef burger topped with a Cajun slow roasted pineapple, sticky pork belly, and jalapeño cheddar with zucchini fries.
Jewels of the Sea
Wild shucked sesame & poppy toasted Lüderitz oysters set on a mild fennel curried cream with roasted peppers.
Downtown Joey’s 60s
Typically, rich & buttery, lapped up with the toasted crusts of yesterday’s loaf.
Hot Outa' Da Tin Cup
Typically, rich & buttery, lapped up with the toasted crusts of yesterday’s loaf.
Trio of Cabbages Dim Sum-Style
Plump & shelled Queens snuggled in the womb of perfectly ripened Avo’s and dressed with old style Marie Rose.
The Art of the Spit
Slow turning brush fed Free State lamb
Traditional fire-roasting with a gourmet twist
Lavished with lavender infused with olive oil, larded with fresh purple garlic basted with the rosemary brush and expertly carved by our chef in attendance.