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A TASTE OF ELEGANCE
Elegant Breakfast Bites & Morning Plates
A curated collection of sophisticated breakfast creations—crafted to bring charm, energy, and a touch of indulgence to the first meal of the day.
Hearty Meaty Plates
Bold and satisfying, these mains bring depth, indulgence, and a grounded start to the day.
Benedict Eggs with Salmon or Ham
Poached free-range eggs cloaked in mustard béarnaise and wasabi caviar—paired with smoked salmon or farmhouse ham topped with bacon jerky.
African Breakfast
A gourmet medley of seared beef fillet, fruity sausage, Karoo lamb saddle chop, and a sunny-side quail’s egg finished with Parliament-style mayo.
Farmhouse Breakfast Tartlet
A buttery puff pastry tart filled with smoked bacon, caramelised onion, and aged cheddar, topped with a golden quail egg and a sprig of thyme.
Morning Delights
Fruity Granola & Yoghurt Custard
Spooned yoghurt anglaise layered with seasonal fruit pearls, nutty granola crunch, and plump fresh berries.
Chef’s Soft Cranberry & Chocolate Scramble
Fluffy coddled eggs folded with gourmet cream cheese, soft cranberries, dark chocolate notes, and freshly snipped chives.
Stuffed Eggs Florentine
Delicate wilted spinach crowned with grated soft-boiled yolk and finished with a drizzle of rich hollandaise.
Gourmet Mushrooms on Toast
A toasted bread basket brimming with tender exotic mushrooms and finished with a warm goat’s cheese melt.
The Art of the Spit
Slow turning brush fed Free State lamb
Traditional fire-roasting with a gourmet twist
Lavished with lavender infused with olive oil, larded with fresh purple garlic basted with the rosemary brush and expertly carved by our chef in attendance.